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Wild Boar Bacon & Veggie Frittata

Wild Boar Bacon & Veggie Frittata

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Ingredients

  • • 1/2 pound wild boar bacon, cubed (pork bacon can be substituted)
  • • 1 small onion, diced
  • • 1 carrot, peeled and grated
  • • 5 ounces shiitake mushrooms, sliced
  • • 1 bunch of asparagus, hard ends snapped off and cut into 1/2-inch lengths
  • • 1/4 cup chopped fresh basil
  • • sea salt & ground pepper, to taste
  • • 8 large eggs
  • • 1 tomato, sliced
  • • 1 avocodo, pitted and sliced

Directions

  1. Preheat oven to 350 degrees.
  2. Cook bacon, onion, carrot, mushrooms, asparagus, basil, salt, and pepper on medium until onions are translucent and veggies are tender, approximately 5 minutes.  Remove from heat.
  3. Whisk eggs and pour over skillet mixture.  Add tomato and avocado slices to the top of the skillet.
  4. Cook for approximately 30 minutes until the eggs are set.
  5. Let cool for approximately 10 minutes.  Cut into pie pieces and serve.
  6. Enjoy!

Ingredients

  • 1/2 pound wild boar bacon, cubed (pork bacon can be substituted)
  • 1 small onion, diced
  • 1 carrot, peeled and grated
  • 5 ounces shiitake mushrooms, sliced
  • 1 bunch of asparagus, hard ends snapped off and cut into 1/2-inch lengths
  • 1/4 cup chopped fresh basil
  • sea salt & ground pepper, to taste
  • 8 large eggs
  • 1 tomato, sliced
  • 1 avocodo, pitted and sliced

Directions

  1. Preheat oven to 350 degrees.
  2. Cook bacon, onion, carrot, mushrooms, asparagus, basil, salt, and pepper on medium until onions are translucent and veggies are tender, approximately 5 minutes.  Remove from heat.
  3. Whisk eggs and pour over skillet mixture.  Add tomato and avocado slices to the top of the skillet.
  4. Cook for approximately 30 minutes until the eggs are set.
  5. Let cool for approximately 10 minutes.  Cut into pie pieces and serve.
  6. Enjoy!