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Breakfast Pancake Burrito

Breakfast Pancake Burrito

Move over Taco Bell…paleo has their own breakfast version of your breakfast taco…the Breakfast Pancake Burrito!

Breakfast Pancake Burrito

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Ingredients

  • • 1/3 cup coconut flour
  • • 1/3 cup walnut meal (or preferred nut meal)
  • • 1 teaspoon gluten free baking soda
  • • 1 teaspoon baking powder
  • • 1 teaspoon vanilla
  • • 1 teaspoon smoked paprika
  • • 5 large eggs
  • • 2 tablespoons pure maple syrup
  • • pinch of sea salt
  • • organic butter or ghee for cooking the pancakes
  • Filling:
  • • 4 scrambled eggs
  • • 1/2 pound nitrate-free loose breakfast pork sausage, cooked

Directions

  1. In a metal bowl, beat coconut flour, walnut meal, baking soda, baking powder, vanilla, smoked paprika, eggs, and maple syrup.
  2. In a 10-inch skillet, melt butter on medium heat.  Pour 1/2 cup of the batter and swirl pan around (as you would a crepe).  Heat for 1-2 minutes.  Flip pancake and heat for an additional 30 seconds. Do this four times.
  3. Fill pancakes with scrambled egges and sausage.  Wrap.
  4. Enjoy!

Ingredients

  • 1/3 cup coconut flour
  • 1/3 cup walnut meal (or preferred nut meal)
  • 1 teaspoon gluten free baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 teaspoon smoked paprika
  • 5 large eggs
  • 2 tablespoons pure maple syrup
  • pinch of sea salt
  • organic butter or ghee for cooking the pancakes
  • Filling:
  • 4 scrambled eggs
  • 1/2 pound nitrate-free loose breakfast pork sausage, cooked

Directions

  1. In a metal bowl, beat coconut flour, walnut meal, baking soda, baking powder, vanilla, smoked paprika, eggs, and maple syrup.
  2. In a 10-inch skillet, melt butter on medium heat.  Pour 1/2 cup of the batter and swirl pan around (as you would a crepe).  Heat for 1-2 minutes.  Flip pancake and heat for an additional 30 seconds. Do this four times.
  3. Fill pancakes with scrambled egges and sausage.  Wrap.
  4. Enjoy!