Paleo Recipes – Cavegirl Cuisine

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Turkey Scramble Ole’ (paleo and gluten-free)

Turkey Scramble Ole’ (paleo and gluten-free)

This Turkey Scramble Ole’ is such a quick and easy family meal. Whip up this healthy and grain-free recipe for a table of smiling faces. 🙂 For those who like wraps, offer up some Bibb lettuce leaves!

Some other Cavegirl Cuisine recipes that you may enjoy:
Seven Layer Mexican Dip
Guacamole Maria with Grilled Shrimp
Leftover Turkey Sherpherd’s Pie

Turkey Scramble Ole’

Ingredients

  • • 1 pound ground turkey
  • • 1/2 red onion, diced
  • • 1.5 cups chopped mushrooms
  • • 1 tablespoon chili powder
  • • 2-3 cloves of garlic, minced
  • • 2 cups chopped parsley
  • • sea salt to taste
  • • 3-4 poached eggs
  • • 1 avocado, sliced
  • • 1 bunch of cilantro, chopped
  • • 2 Roma tomatoes, seeded and diced
  • • 1/4 cup sliced green olives
  • • 1 jalapeño, sliced (optional)

Directions

  1. In a cast iron skillet, heat turkey, onions, and mushrooms over medium-high heat until turkey is cooked. Stir in chili powder, garlic, parsley, and salt. Cook for an additional 3 minutes. Remove from heat.
  2. Poach eggs. (Poach one egg per person being served)
  3. Garnish skillet mixture with eggs, avocado, cilantro, tomatoes, green olives, and optional jalapeño.
  4. Enjoy!

Ingredients

  • 1 pound ground turkey
  • 1/2 red onion, diced
  • 1.5 cups chopped mushrooms
  • 1 tablespoon chili powder
  • 2-3 cloves of garlic, minced
  • 2 cups chopped parsley
  • sea salt to taste
  • 3-4 poached eggs
  • 1 avocado, sliced
  • 1 bunch of cilantro, chopped
  • 2 Roma tomatoes, seeded and diced
  • 1/4 cup sliced green olives
  • 1 jalapeño, sliced (optional)

Directions

  1. In a cast iron skillet, heat turkey, onions, and mushrooms over medium-high heat until turkey is cooked. Stir in chili powder, garlic, parsley, and salt. Cook for an additional 3 minutes. Remove from heat.
  2. Poach eggs. (Poach one egg per person being served)
  3. Garnish skillet mixture with eggs, avocado, cilantro, tomatoes, green olives, and optional jalapeño.
  4. Enjoy!
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