Paleo Recipes – Cavegirl Cuisine

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Salmon Meatballs with Dill Pesto

Salmon Meatballs with Dill Pesto

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Ingredients

  • • 1/2 cup fresh parsley
  • • 1/4 cup fresh dill
  • • 1/4 cup pine nuts
  • • 2-3 garlic cloves
  • • 1/8 cup olive oil (and more if needed)
  • • 1 tablespoon lemon juice
  • • salt to taste

Directions

  1. Preheat oven to 350°.
  2. In a food processor, blend meatball ingredients into a paste. Form 12 balls and place into a greased baking pan. Cook for 20-25 minutes.
  3. While the meatballs are cooking, add the pesto ingredients to a food processor. Blend until smooth. Add more olive oil and salt to taste and texture.
  4. Plate meatballs with pesto.
  5. Optional garnish: chopped dill
  6. Enjoy!

Ingredients

  • 1/2 cup fresh parsley
  • 1/4 cup fresh dill
  • 1/4 cup pine nuts
  • 2-3 garlic cloves
  • 1/8 cup olive oil (and more if needed)
  • 1 tablespoon lemon juice
  • salt to taste

Directions

  1. Preheat oven to 350°.
  2. In a food processor, blend meatball ingredients into a paste. Form 12 balls and place into a greased baking pan. Cook for 20-25 minutes.
  3. While the meatballs are cooking, add the pesto ingredients to a food processor. Blend until smooth. Add more olive oil and salt to taste and texture.
  4. Plate meatballs with pesto.
  5. Optional garnish: chopped dill
  6. Enjoy!
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