Mocha Almond Cookies
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Ingredients
Directions
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- Mix all ingredients until blended.
- Place 1 tablespoon of batter on the baking sheet about 2 inches apart. Using another piece of parchment paper (or wax paper), place over the dough mound. Using the bottom of a glass or other flat object, press down to flatten the cookies. Do this for each cookie so that they are about a 1/8-inch thick.
- Cook for 12 minutes.
- Let cool for 5 minutes. Transfer to a cooling rack.
- Either eat immediately or transfer to the freezer if you like a crispier texture! These are great dunker cookies for your morning coffee, tea, or almond milk! :-)
- Enjoy!
Ingredients
Directions
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- Mix all ingredients until blended.
- Place 1 tablespoon of batter on the baking sheet about 2 inches apart. Using another piece of parchment paper (or wax paper), place over the dough mound. Using the bottom of a glass or other flat object, press down to flatten the cookies. Do this for each cookie so that they are about a 1/8-inch thick.
- Cook for 12 minutes.
- Let cool for 5 minutes. Transfer to a cooling rack.
- Either eat immediately or transfer to the freezer if you like a crispier texture! These are great dunker cookies for your morning coffee, tea, or almond milk! :-)
- Enjoy!