Just for the Halibut and Apricot!
Just for the Halibut and Apricot!…a nice fresh dish especially with the addition of the mint. Enjoy this halibut on the deck with a cool glass of Pinot Grigio!
Some other Cavegirl Cuisine recipes that you may enjoy:
Sea Bass with Pancetta and Garlic Sage Pesto
Sauteed Walleye Cheeks
Curried Shrimp Cakes
Just for the Halibut and Apricot!
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Ingredients
Directions
- Over medium-high heat in a saucepan, bring the apricots, lemon juice, white wine, allspice, honey, salt, Sriracha and one tablespoon butter to a rolling boil. Let boil for 3 minutes, squishing the apricots to the side of the pan. Reduce heat to a simmer and reduce by half. Using an immersion blender or stand blender, blend until a smooth consistency. Set aside.
- In a heated skillet with a tablespoon of your preferred cooking oil, place the halibut fillets. Depending on the thickness, cook for approximately 3-4 minutes per side. When you flip the fish, add the other tablespoon of butter to the pan.
- Plate the apricot sauce and then place the halibut on top. Garnish with chopped mint leaves.
- Enjoy!
Ingredients
Directions
- Over medium-high heat in a saucepan, bring the apricots, lemon juice, white wine, allspice, honey, salt, Sriracha and one tablespoon butter to a rolling boil. Let boil for 3 minutes, squishing the apricots to the side of the pan. Reduce heat to a simmer and reduce by half. Using an immersion blender or stand blender, blend until a smooth consistency. Set aside.
- In a heated skillet with a tablespoon of your preferred cooking oil, place the halibut fillets. Depending on the thickness, cook for approximately 3-4 minutes per side. When you flip the fish, add the other tablespoon of butter to the pan.
- Plate the apricot sauce and then place the halibut on top. Garnish with chopped mint leaves.
- Enjoy!