Creamy Roasted Tomato and Carrot Soup (paleo/dairy-free)
Although this “Creamy” Roasted Tomato and Carrot Soup recipe contains no cream, the blended cauliflower gives it that silky base…and it doesn’t disappoint! I hope you enjoy it too.
Some other Cavegirl Cuisine recipes that you may enjoy:
Clean Out the Crisper Celery Soup
Roasted Cauliflower and Bacon Soup
Baked Squash and Carrot Fritters
Creamy Roasted Tomato and Carrot Soup

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Ingredients
Directions
- Preheat the oven to 400 degrees F.
- In two baking dishes, scatter the tomatoes, carrots, cauliflower, onion, and garlic cloves. Drizzle lightly with oil. Give it a quick toss. Season with salt and pepper. Bake for 30 minutes.
- Set aside. While that is cooling, place butter and celery in a Dutch oven or heavy-bottomed pot over medium-high heat. Cook for about 4 minutes. Add roasted veggies, broth, basil leaves, salt, celery seed, and Sherry. Bring to a boil. Cover and reduce to a simmer for 30 minutes.
- Using an immersion blender (or you can use a stand blender alternating batches of the soup), blend until smooth. Either serve immediately or let simmer covered for an additional half hour to let the flavors marry together.
- Garnish with optional bacon crumbles and basil (cut chiffonade).
- Enjoy!
Ingredients
Directions
- Preheat the oven to 400 degrees F.
- In two baking dishes, scatter the tomatoes, carrots, cauliflower, onion, and garlic cloves. Drizzle lightly with oil. Give it a quick toss. Season with salt and pepper. Bake for 30 minutes.
- Set aside. While that is cooling, place butter and celery in a Dutch oven or heavy-bottomed pot over medium-high heat. Cook for about 4 minutes. Add roasted veggies, broth, basil leaves, salt, celery seed, and Sherry. Bring to a boil. Cover and reduce to a simmer for 30 minutes.
- Using an immersion blender (or you can use a stand blender alternating batches of the soup), blend until smooth. Either serve immediately or let simmer covered for an additional half hour to let the flavors marry together.
- Garnish with optional bacon crumbles and basil (cut chiffonade).
- Enjoy!