Chicken Piccata (The Everything Weeknight Paleo Cookbook)
This delicious and easy-to-make Chicken Piccata recipe is from page 177 of the The Everything Weeknight Paleo Cookbook, edited by Michelle Fagone (Cavegirl Cuisine). Copyright ©2014 by F+W Media, Inc.
Some other chicken recipes from Cavegirl Cuisine that you may enjoy:
Dairy-Free Tandoori Chicken Wings
P.F. Paleo Chicken Lettuce Wraps
Grilled Chicken with Strawberry Salsa
Chicken Piccata
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Ingredients
Directions
- Combine chicken broth, lemon juice, and chicken in shallow dish. Cover and marinate overnight in the refrigerator.
- Heat oil in a medium-sized pan over medium heat and cook onion and garlic until softened, about 2 minutes.
- Remove chicken from marinade, reserving marinade. Add chicken to pan and brown each side, 5-10 minutes.
- Add artichoke hearts, capers, pepper, and reserved marinade. Reduce heat and simmer until chicken is thoroughly cooked, approximtely another 10 minutes.
- Enjoy!
Ingredients
Directions
- Combine chicken broth, lemon juice, and chicken in shallow dish. Cover and marinate overnight in the refrigerator.
- Heat oil in a medium-sized pan over medium heat and cook onion and garlic until softened, about 2 minutes.
- Remove chicken from marinade, reserving marinade. Add chicken to pan and brown each side, 5-10 minutes.
- Add artichoke hearts, capers, pepper, and reserved marinade. Reduce heat and simmer until chicken is thoroughly cooked, approximtely another 10 minutes.
- Enjoy!