Veggie Soup
Veggie soup is extremely versatile…change it up to your needs or for the season. Instead of thyme, add basil or dill ~ each time can be a different soup. Also, if you want to add a little ham, chicken, or tofu go for it!!
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Ingredients
Directions
- In a heavy-bottomed pot or Dutch oven, over medium heat, place ghee, onion, celery, and carrots. Cook until onions are translucent.
- Add broth, turnips, cabbage, garlic, thyme, salt & pepper.
- Bring to a boil. Reduce heat and let simmer for 40 minutes. Do a taste test to determine if you need more salt and/or pepper.
- Enjoy!
Ingredients
Directions
- In a heavy-bottomed pot or Dutch oven, over medium heat, place ghee, onion, celery, and carrots. Cook until onions are translucent.
- Add broth, turnips, cabbage, garlic, thyme, salt & pepper.
- Bring to a boil. Reduce heat and let simmer for 40 minutes. Do a taste test to determine if you need more salt and/or pepper.
- Enjoy!