Vanilla Cake Batter Waffles with Fig-Maple Syrup
How much do I love Nikki’s Coconut Butter?! LOTS! This is my second recipe using their product. My first one was the Chocolate Hazelnut Brownie Cookies!
Here’s a tip: I used to fill my waffle maker all the way to the edges to make the “pefect” waffle. I now like the rustic feel of just pouring my batter in the center…I love the rough edges that it creates.
Ingredients
Directions
- In a small saucepan, add figs, maple syrup, and juice of 1/2 orange. Bring to a boil. Reduce to a simmer for 10 minutes. Remove from heat. Set aside to thicken.
- In a medium bowl, combine eggs, coconut flour, applesauce, coconut butter, vanilla, almond butter, banana, baking powder, and cinnamon. Combine until smooth but don't overmix.
- In a heated greased Belgium Waffle maker, pour a 1/2 cup of the batter in the center of the waffle maker. Cook until done.
- Plate waffles and garnish with fig-maple syrup...garnish with cropped walnuts (optional).
- Enjoy!
Ingredients
Directions
- In a small saucepan, add figs, maple syrup, and juice of 1/2 orange. Bring to a boil. Reduce to a simmer for 10 minutes. Remove from heat. Set aside to thicken.
- In a medium bowl, combine eggs, coconut flour, applesauce, coconut butter, vanilla, almond butter, banana, baking powder, and cinnamon. Combine until smooth but don't overmix.
- In a heated greased Belgium Waffle maker, pour a 1/2 cup of the batter in the center of the waffle maker. Cook until done.
- Plate waffles and garnish with fig-maple syrup...garnish with cropped walnuts (optional).
- Enjoy!