This is so easy to make and gives so much flavor! I didn’t have fresh dill in my fridge, so I used dried; however, this would be great with fresh herbs (of your choosing). This butter would be great to finish off cooked fish, chicken, veggies or a grilled steak.
1 stick butter (organic & unsalted), softened
1 cup mini tomatoes (I used cherubs)
1 tsp sea salt
2 cloves of garlic
Place tomatoes and garlic in a baking dish. Broil until the tomato skins start to sweat and blister. Remove from oven and let cool.
In a food processor, blend all of the ingredients.
Place in a small bowls so that you can use when needed (an ice-cube tray would be perfect for individual butter cubes).
Place on cooked protein or veggies of choice.