Toasted Coconut Flakes
This is a very simple snack. My daughter is always wanting me to buy coconuts. She likes the coconut water, but not the actual meat. So, this one was for her.
2T raw honey, slightly melted
1/4 tsp sea salt
Preheat oven to 350 degrees.
Crack coconut and drain water into a bowl.
Chunk off pieces of the coconut and place in the coconut water as you work.
Once the coconut is completely chunked, rinse pieces in a strainer.
Using a potato peeler, peel coconut flakes. Transfer to a clean bowl. Add honey and salt. Stir to evenly coat.
Transfer to a parchment paper-lined baking dish and spread evenly.
Cook for 20 minutes. At each 5 minute interval, stir and flip the coconut flakes.
Turn oven off and let the coconut flakes dry out in the oven for another 7 minutes.
Remove from oven and let sit for 30 minutes.