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Simple "Fried" Chicken (with Steve's PaleoGoods)

Simple "Fried" Chicken (with Steve's PaleoGoods)

Steves-PaleoGoods-LogoIf you haven’t tried Steve’s Paleo Goods, then you are missing out!  I received a package from Steve and have had so fun much sampling the products.  By the way, BEST beef jerky, hands down!  Also, the meat sticks were a family hit ~ they are like healthy versions of the Slim Jims you used to buy at 2 in the morning at 7-Eleven back in the day!

Below is a recipe using the Maple Mustard and the PaleoKrunch Cereal (Original).  This is super easy and extra yummy!

Simple “Fried” Chicken (with Steve’s PaleoGoods)

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Ingredients

Directions

  1. In a gallon plastic bag, place Maple Mustard and chicken legs.  Refrigerate for at least an hour (up to overnight).
  2. Preheat oven to 350 degrees.
  3. In a small food processor or blender, grind down the PaleoKrunch Cereal to a flour-like consistency.  Add coconut flour, sea salt and cayenne pepper and give it a whirl to mix. Transfer mixture to a wide, shallow bowl.
  4. Put legs in a strainer to rid any excess marinade.  Coat legs in the "flour".  Place in a greased baking dish.
  5. Bake uncovered for 30 minutes.  Turn legs over and continue to bake for an additional 5-10 minutes allowing the internal temperature to reach 165 degrees F.
  6. Let rest for about 5 minutes.  Garnish with thyme if desired.
  7. Enjoy!

Ingredients

Directions

  1. In a gallon plastic bag, place Maple Mustard and chicken legs.  Refrigerate for at least an hour (up to overnight).
  2. Preheat oven to 350 degrees.
  3. In a small food processor or blender, grind down the PaleoKrunch Cereal to a flour-like consistency.  Add coconut flour, sea salt and cayenne pepper and give it a whirl to mix. Transfer mixture to a wide, shallow bowl.
  4. Put legs in a strainer to rid any excess marinade.  Coat legs in the "flour".  Place in a greased baking dish.
  5. Bake uncovered for 30 minutes.  Turn legs over and continue to bake for an additional 5-10 minutes allowing the internal temperature to reach 165 degrees F.
  6. Let rest for about 5 minutes.  Garnish with thyme if desired.
  7. Enjoy!