Paleo Recipes – Cavegirl Cuisine

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Roasted Rainbow Carrots

Roasted Rainbow Carrots

These beautiful carrots were too gorgeous not to pick up. My girls loved eating carrots with a variety of colors.

Ingredients

  • • 1 bunch of rainbow carrots, peeled
  • • 1 tablespoon avocodo oil (or preferred cooking oil)
  • • 1 tablespoon pure maple syrup or melted raw honey
  • • 1 teaspoon vinegar (I used a balsamic vinegar here...use what you have!)
  • • sea salt, to taste

Directions

  1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil or parchment paper.
  2. Trim the green off the tops of the carrots. I like to leave about an inch of tops for the "pretty factor".
  3. In a bowl, combine oil, maple syrup, and vinegar. Whisk together. Brush mixture on carrots until everything is well-coated.
  4. Spread carrots evenly onto baking sheet. Salt as desired.
  5. Cook for 20-30 minutes depending on the girth of your carrots. Serve immediately.
  6. Enjoy!

Ingredients

  • 1 bunch of rainbow carrots, peeled
  • 1 tablespoon avocodo oil (or preferred cooking oil)
  • 1 tablespoon pure maple syrup or melted raw honey
  • 1 teaspoon vinegar (I used a balsamic vinegar here...use what you have!)
  • sea salt, to taste

Directions

  1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil or parchment paper.
  2. Trim the green off the tops of the carrots. I like to leave about an inch of tops for the "pretty factor".
  3. In a bowl, combine oil, maple syrup, and vinegar. Whisk together. Brush mixture on carrots until everything is well-coated.
  4. Spread carrots evenly onto baking sheet. Salt as desired.
  5. Cook for 20-30 minutes depending on the girth of your carrots. Serve immediately.
  6. Enjoy!
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