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Paleo Gingerbread Chocolate Chip Cookies

Paleo Gingerbread Chocolate Chip Cookies

These Paleo Gingerbread Chocolate Chip Cookies bring all the taste and indulgence of the season with none of the guilt.

Some other Cavegirl Cuisine recipes that you may enjoy:
Homemade Gingerbread Spice (you will need this for these gingerbread cookies)
Holiday Paleo Gingerbread Cereal

Paleo Gingerbread Chocolate Chip Cookies

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Ingredients

  • • 1 cup pecan meal/flour (make your own quickly HERE)
  • • 1/2 cup cassava flour
  • • 1 teaspoon baking soda
  • • pinch of salt
  • • 1 large egg
  • • 1/2 cup unsweetened almond milk
  • • 1/4 cup honey
  • • 2 tablespoons butter or ghee, melted
  • • 1 tablespoon gingerbread spice (make your own HERE)
  • • 1/2 cup dark chocolate chips (or cut chips from a bar)

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine ingredients. Drop about 2 tablespoons of batter per cookie on a parchment paper-lined baking sheet. Do this 12 times.
  3. Bake for 10-12 minutes until browned. Transfer cookies to a cooling rack.
  4. Enjoy!

Ingredients

  • 1 cup pecan meal/flour (make your own quickly HERE)
  • 1/2 cup cassava flour
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 large egg
  • 1/2 cup unsweetened almond milk
  • 1/4 cup honey
  • 2 tablespoons butter or ghee, melted
  • 1 tablespoon gingerbread spice (make your own HERE)
  • 1/2 cup dark chocolate chips (or cut chips from a bar)

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine ingredients. Drop about 2 tablespoons of batter per cookie on a parchment paper-lined baking sheet. Do this 12 times.
  3. Bake for 10-12 minutes until browned. Transfer cookies to a cooling rack.
  4. Enjoy!