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Macaroons ~ Dark Choco Dipped!

Macaroons ~ Dark Choco Dipped!

This took several tries to perfect, but it was worth it!

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Ingredients

  • • 8 ounces organic whipping cream
  • • 10 ounces unsweetened coconut flakes
  • • 1/4 cup raw honey
  • • 1/2 teaspoon almond extract
  • • 1/2 teaspoon vanilla extract
  • • 1/4 teaspoon sea salt
  • • 2 large egg whites
  • • 6 ounces 72% dark chocolate

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine cream (liquid form), coconut, almond extract, honey, vanilla extract and salt.
  3. In a small bowl, whisk egg whites until medium-firm peaks.
  4. Fold firm egg whites into medium bowl ingredients.
  5. Form 1-inch wide balls with your hands...pack them together. Place on a parchment paper-lined cookie sheet and bake for 15 minutes.
  6. Let balls cool for 15 minutes.
  7. In the meantime, melt chocolate in a double boiler over low heat. Dip half of a macaroon in the melted chocolate.
  8. Refrigerate macaroons.
  9. Enjoy!

Ingredients

  • 8 ounces organic whipping cream
  • 10 ounces unsweetened coconut flakes
  • 1/4 cup raw honey
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 2 large egg whites
  • 6 ounces 72% dark chocolate

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine cream (liquid form), coconut, almond extract, honey, vanilla extract and salt.
  3. In a small bowl, whisk egg whites until medium-firm peaks.
  4. Fold firm egg whites into medium bowl ingredients.
  5. Form 1-inch wide balls with your hands...pack them together. Place on a parchment paper-lined cookie sheet and bake for 15 minutes.
  6. Let balls cool for 15 minutes.
  7. In the meantime, melt chocolate in a double boiler over low heat. Dip half of a macaroon in the melted chocolate.
  8. Refrigerate macaroons.
  9. Enjoy!