Llama Burgers with Pickled Peppers on a Nourishe Sandwich Thin
A big thank you to Nourishe…their Sandwich Thins are amazing! I chose to use them with my Llama patties, but after I tried them, they would also be wonderful for Paleo Reubens ~ the box contains a packet of caraway seeds. I have a Reuben Benedict recipe that could easily be turned back into a sandwich (minus the egg…or not) using the sandwich thins!!
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Ingredients
Directions
- Make the pickled peppers at least 24 hours before preparing meal. In a shallow dish add the first 10 ingredients (peppers, vinegar, water, garlic, jalapeno, peppercorns, ground coriander, celery seed, sea salt, and coconut palm sugar). Cover and refrigerate.
- If you have the mix, prepare Nourishe sandwich thins according to package instructions. If you don't have this, then skip this step!
- Place peppers and about 1/4 cup of the juice into a small saucepan. Bring to boil. Cover. Reduce heat to a simmer and cook until peppers are somewhat tender (I like a little crunch).
- Form ground meat into 4 patties. Season with salt and pepper on both sides. Cook until desired doneness. Set aside and let rest for five minutes.
- Assemble burgers adding patty, some yellow mustard, and pickled peppers. I also added a couple of the pickled jalapeno slices from the original pickling mix.
- Enjoy!
Ingredients
Directions
- Make the pickled peppers at least 24 hours before preparing meal. In a shallow dish add the first 10 ingredients (peppers, vinegar, water, garlic, jalapeno, peppercorns, ground coriander, celery seed, sea salt, and coconut palm sugar). Cover and refrigerate.
- If you have the mix, prepare Nourishe sandwich thins according to package instructions. If you don't have this, then skip this step!
- Place peppers and about 1/4 cup of the juice into a small saucepan. Bring to boil. Cover. Reduce heat to a simmer and cook until peppers are somewhat tender (I like a little crunch).
- Form ground meat into 4 patties. Season with salt and pepper on both sides. Cook until desired doneness. Set aside and let rest for five minutes.
- Assemble burgers adding patty, some yellow mustard, and pickled peppers. I also added a couple of the pickled jalapeno slices from the original pickling mix.
- Enjoy!