My favorite things to cook are things that I’ve never cooked before.  So, last week when I was at Whole Foods, I stood in front of meat counter and decided to try short ribs.  I have finally mastered “regular” ribs, so I thought I’d give these a shot.  I found several recipes out there in InternetLand for Korean Short Ribs and finally tweaked and combined flavors until I came up with this paleo-friendly recipe.  As with a lot of meats, especially ribs, low and slow is the key!

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