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Homemade Paleo Cranberry Sauce

Homemade Paleo Cranberry Sauce

I never realized how easy cranberry sauce was to make.  I grew up eating the jiggly gelatin stuff out of the can!  Below is a base recipe.   Feel free to add more honey or raisins or nuts ~ whatever you prefer!

Some other Cavegirl Cuisine recipes that you may enjoy:
Cranberry-Apple Crisp
Maple Pear Tart
Southern Squash Casserole

Homemade Paleo Cranberry Sauce

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Ingredients

  • • 3 cups fresh cranberries
  • • 1/2 cup finely diced pineapple
  • • juice from 1 orange (approximately 1/2 cup)
  • • 1/2 cup raw honey
  • • 1/2 teaspoon ground allspice
  • • 1/4 teaspoon cinnamon

Directions

  1. Add first 4 ingredients to a medium saucepan and cook over high heat until cranberries start popping.  Add spices.  Reduce to a simmer for approximately 10 minutes stirring and smashing the cranberries with the back of your spoon.  Remove from heat to thicken.
  2. This recipe yields approximately 2 cups of a chunky sauce.  If you like a runnier consistency, add water (a tablespoon at a time).
  3. Enjoy!

Ingredients

  • 3 cups fresh cranberries
  • 1/2 cup finely diced pineapple
  • juice from 1 orange (approximately 1/2 cup)
  • 1/2 cup raw honey
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon cinnamon

Directions

  1. Add first 4 ingredients to a medium saucepan and cook over high heat until cranberries start popping.  Add spices.  Reduce to a simmer for approximately 10 minutes stirring and smashing the cranberries with the back of your spoon.  Remove from heat to thicken.
  2. This recipe yields approximately 2 cups of a chunky sauce.  If you like a runnier consistency, add water (a tablespoon at a time).
  3. Enjoy!