Hamburger Cobb Salad with Mustard Vinaigrette
This recipe came to me after a long November. I was writing a cookbook with a tight deadline plus I hosted Thanksgiving. Well, I am ashamed to say, with two teenage girls and their schedules, we ate more than too many meals on-the-go. So, Thanksgiving is behind us and we’re ready to move forward. But, sometimes, jumping in head first hurts. So, this HAMBURGER COBB SALAD WITH MUSTARD VINAIGRETTE came to mind as a bridge between fast-food and healthy options. What ‘cha think?!
Hamburger Cobb Salad with Mustard Vinaigrette
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Ingredients
Directions
- Place hamburger ingredients in a large skillet. Stir-fry to marry the flavors and until hamburger is no longer pink.
- Whisk together vinaigrette ingredients. Toss with the mixed greens and divide into two bowls.
- Decorate and garnish the tops of each salad with ingredients. (I was so mad that I forgot my avocado when I made my salad ~ it would have taken it over the top!).
- Enjoy!
Ingredients
Directions
- Place hamburger ingredients in a large skillet. Stir-fry to marry the flavors and until hamburger is no longer pink.
- Whisk together vinaigrette ingredients. Toss with the mixed greens and divide into two bowls.
- Decorate and garnish the tops of each salad with ingredients. (I was so mad that I forgot my avocado when I made my salad ~ it would have taken it over the top!).
- Enjoy!