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Grain-Free Almond Butter Banana Cookies

Grain-Free Almond Butter Banana Cookies

These Grain-Free Almond Butter Banana Cookies started with a request to make peanut butter cookies.  Obviously, in Paleoville, there is no such thing as peanuts (!), so I tried it with Almond Butter.  My first attempt got a big thumbs-down from my girls (not sweet enough; too dry).  So, this batch added a mashed banana and just a little extra raw honey to try to counteract the initial negative results.  The flavor came out great; although, this is not a crispy type of cookie ~ it’s more of the “cakey” variety.

Some other Cavegirl Cuisine cookie recipes that you may enjoy:
Margarita Cookies
Trail Mix Cookies
Chunky Chocolate Cookies

Grain-Free Almond Butter Banana Cookies

 

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Ingredients

  • • 3/4 cup creamy unsalted almond butter
  • • 1/3 cup raw honey
  • • 1/4 cup coconut flour
  • • 1/4 cup + 2 tablespoon almond meal/flour
  • • 1 medium ripe banana
  • • 1 teaspoon baking powder
  • • 1 large egg

Directions

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, blend all ingredients until well-mixed.
  3. On a parchment-lined (or silicone baking mat) cooking sheet, drop small spoonfuls about 1-inch between cookies. Cook for 12 minutes until the edges start to brown.
  4. Let stand for at least 30 minutes so that the cookies can set.
  5. Enjoy!

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, blend all ingredients until well-mixed.
  3. On a parchment-lined (or silicone baking mat) cooking sheet, drop small spoonfuls about 1-inch between cookies. Cook for 12 minutes until the edges start to brown.
  4. Let stand for at least 30 minutes so that the cookies can set.
  5. Enjoy!