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Gingerbread Kiss Cookies (paleo gingerbread)

Gingerbread Kiss Cookies (paleo gingerbread)

My Pumpkin Kiss Cookies had such a great response, that I thought I would try something for Christmas.  I hope you enjoy these Paleo Gingerbread Kiss Cookies also!

Gingerbread Kiss Cookies (paleo gingerbread)

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Ingredients

Directions

  1. In a food processor, blend dates and almond meal.
  2. Preheat oven to 350 degrees.
  3. In a bowl, add dates, almond meal, coconut flour, banana, egg, ginger, cinnamon, nutmeg, molasses, baking powder, coconut flakes. Blend.
  4. On a parchment paper-lined cookie sheet, use about 2 tsp of the batter to form a ball and then push down in the center to create a “nest”. Do this about 15 times.
  5. Cook for 10 minutes.
  6. Melt the dark chocolate in a double boiler on low.
  7. Let cookies cool for 10 minutes. Spoon melted chocolate in the dip of each cookie. Let rest for 1 hour.
  8. Enjoy!

Ingredients

Directions

  1. In a food processor, blend dates and almond meal.
  2. Preheat oven to 350 degrees.
  3. In a bowl, add dates, almond meal, coconut flour, banana, egg, ginger, cinnamon, nutmeg, molasses, baking powder, coconut flakes. Blend.
  4. On a parchment paper-lined cookie sheet, use about 2 tsp of the batter to form a ball and then push down in the center to create a “nest”. Do this about 15 times.
  5. Cook for 10 minutes.
  6. Melt the dark chocolate in a double boiler on low.
  7. Let cookies cool for 10 minutes. Spoon melted chocolate in the dip of each cookie. Let rest for 1 hour.
  8. Enjoy!