Dairy-Free Tandoori Chicken Wings
The marinade of these Dairy-Free Tandoori Chicken Wings can be used on just about any meat. I chose chicken wings because it is football season and my family is always looking for new flavors. Void of yogurt and butter, I believe this recipe was still able to capture some of those traditional flavors.
- Combine all ingredients, except for the chicken wings. Add chicken wings and toss. Refrigerate overnight.
- Preheat oven to 400 degrees F.
- Bake wings in a baking dish for 30-40 minutes, depending on the size of your wings.