This Cinnamon-Apple Nut Bread is so moist…it is kind of a cross between a bread and a bread pudding. Also, heated up, this would be great with a scoop of my homemade Cinnamon Ice Cream!

I recently received a bag of TigerNut Flour from Organic Gemini. I not only had never tried this type of flour, but had frankly never heard of it. I find it a little more substantial than coconut flour so I can’t wait to try it on some pancakes. Also, if the coconut flour flavor is a turn-off for you, TigerNut flour may be your solution.

So here are some things I learned:

“Organic Gemini TigerNut Flour can be used in most baking and smoothie recipes, adding a sweet and nutty flavor!

TigerNuts are not actually nuts but small root vegetables. Around 2 million years ago in the heart of Africa, our Paleo ancestors relied heavily upon this super-root, making up to 80% of their diet.

TigerNuts are the #1 wholefood source of resistant starch, an essential PREbiotic fiber that resists human digestion and becomes fuel for our PRObiotics.”

Homemade Cinnamon-Apple Nut Bread (using TigerNut Flour)

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