Join My Newsletter!

Cavegirl Walnut Brownies

Cavegirl Walnut Brownies

The first time I heard about putting avocados in a brownie mix, my head was spinning with the thought of such a wonderful savory item in one of favorite sweet treats in the world. Think about it though. Avocados are so rich and creamy. I tried a few recipes that were good, but they were missing something (at least for me). So, I spent a day in the kitchen giving this recipe extra attention and I think you will be happily surprised with the results.

3 ripe avocados
3 eggs
1/3 cup almond meal
1/3 cup raw honey
1 small ripe banana
1/2 cup unsweetened cocoa
1/2 cup walnut pieces
1T coconut flour
1 tsp baking soda
2 tsp baking powder
1T vanilla
1/2 tsp chili powder

DRIZZLE:
2 oz 72% dark chocolate
1/4 cup coconut crystals
1/4 tsp sea salt
3-4 tsp coconut milk
Optional for topping: unsweetened coconut flakes

Pre-heat oven to 350 degrees. Use coconut oil to grease an 8×8 pan. Mix all ingredients together until smooth reserving the walnuts until the last 30 seconds. Bake for 35 minutes. Let cool 20 minutes.

Cut into squares and place on a cooling rack.

In a double boiler, melt chocolate, coconuts crystal and sea salt and gently stir in coconut milk one teaspoon at a time until smooth. Spread the mixture over the cooled brownies allowing some to drizzle down the sides. Option: Sprinkle the coconut flakes over the brownies. For me, the coconut gives a little texture and having the white on top kind of tricks my brain into thinking I actually have some powdered sugar on top!

The cherry on top for the chef: It’s wonderful feeding these to your family and then letting them know AFTERwards that you put avocado in the brownies…heehee. It’s the little things in life. Enjoy!

Thanks for installing the Bottom of every post plugin by Corey Salzano. Contact me if you need custom WordPress plugins or website design.

Directions

Ingredients

Directions