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Cavegirl Pumpkin Paleo Cereal

Cavegirl Pumpkin Paleo Cereal

Because of all of the “pumpkin madness” going around, I thought I’d make something to join the cool kids. But, really, this Pumpkin Paleo Cereal can be made year-round and enjoyed by all. This goes quick, so you may want to double the recipe!

Cavegirl Tip: Without coconut milk or almond milk, the dry version of pumpkin cereal is perfect for a car snack or a pick-me-up bite during a weekend hike!

Other Cavegirl Cuisine recipes you may like to try:
Cinnamon Pecan Crunch Cereal
Choco-Hazelnut Paleo Cereal
Nutty Chai Paleo Cereal

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Ingredients

Directions

  1. Preheat oven to 350 degrees.  Grease a 9x13 pan with coconut oil.
  2. Mix ingredients in a medium bowl until blended well.  Press mixture evenly into greased pan.  Bake for 15-20 minutes until browned.  Let cool for 30-60 minutes until completely cooled.  Crumble into an airtight container until ready to serve.
  3. Enjoy!

Ingredients

Directions

  1. Preheat oven to 350 degrees.  Grease a 9x13 pan with coconut oil.
  2. Mix ingredients in a medium bowl until blended well.  Press mixture evenly into greased pan.  Bake for 15-20 minutes until browned.  Let cool for 30-60 minutes until completely cooled.  Crumble into an airtight container until ready to serve.
  3. Enjoy!