Paleo Bourbon Vanilla Creme Brulee
It’s Derby Week here in Louisville, so I made this Paleo Bourbon Vanilla Creme Brulee to get in the spirit! Regular vanilla and a regular vanilla bean can be substituted in the recipe below.
Paleo Bourbon Vanilla Creme Brulee
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Ingredients
Directions
- Preheat oven to 325 degrees.
- Whisk the first 5 ingredients together until smooth. Pour into 4 ramekins.
- Place ramekins in a baking dish and fill to the halfway point of the outside of the ramekins with boiling water.
- Bake 2 hours. Let cool for 30 minutes.
- Cover. Refrigerate overnight. They need this time to set.
- When ready to eat, sprinkle each creme with a thin layer of maple sugar crystals. Torch until the sugar is caramelized.
- Enjoy!
Ingredients
Directions
- Preheat oven to 325 degrees.
- Whisk the first 5 ingredients together until smooth. Pour into 4 ramekins.
- Place ramekins in a baking dish and fill to the halfway point of the outside of the ramekins with boiling water.
- Bake 2 hours. Let cool for 30 minutes.
- Cover. Refrigerate overnight. They need this time to set.
- When ready to eat, sprinkle each creme with a thin layer of maple sugar crystals. Torch until the sugar is caramelized.
- Enjoy!