Join My Newsletter!

2-Ingredient Stuffed Sweet Pepper Poppers

2-Ingredient Stuffed Sweet Pepper Poppers

These Stuffed Sweet Pepper Poppers are so ridiculously easy, that I feel ashamed to even call it a recipe!

The sweetness of these little peppers really tempers the heat from the chorizo. Eat them on-the-go, as a side dish, or for lunch! They are great cold or heated up…depending on your preference.

2-Ingredient Stuffed Sweet Pepper Poppers

Thanks for installing the Bottom of every post plugin by Corey Salzano. Contact me if you need custom WordPress plugins or website design.

Ingredients

  • • 1 pound sweet peppers (about 18-20)
  • • 3/4 pound loose chorizo (or removed from casings)

Directions

  1. Preheat oven to 350 degrees F.
  2. Cut the stem end off of the top of each pepper. Run a paring knife down the "white veins" on the inside of the peppers to remove them, including the seeds.
  3. Stuff peppers with chorizo.
  4. Set them upright in a 6-cup muffin pan. I cooked them this way so that the sausage would stay in place.
  5. Bake for 30 minutes.
  6. Enjoy!

Ingredients

  • 1 pound sweet peppers (about 18-20)
  • 3/4 pound loose chorizo (or removed from casings)

Directions

  1. Preheat oven to 350 degrees F.
  2. Cut the stem end off of the top of each pepper. Run a paring knife down the "white veins" on the inside of the peppers to remove them, including the seeds.
  3. Stuff peppers with chorizo.
  4. Set them upright in a 6-cup muffin pan. I cooked them this way so that the sausage would stay in place.
  5. Bake for 30 minutes.
  6. Enjoy!