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Salmon Bisque
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• 2 cans of wild sockeye salmon
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• 4 cups of chicken broth
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• 2 cups of water
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• 1/2 head of cauliflower
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• 1 tablespoon coconut oil
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• 3 tablespoons ghee or organic butter
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• 1 tablespoon arrowroot
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• 1 red onion, chopped
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• 1 cup sliced mushrooms
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• 3 celery stalks, chopped
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• 1 red pepper, seeded and diced
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• 2 Roma tomatoes
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• 1 teaspoon celery seed
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• 1 teaspoon sea salt
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• 1 teaspoon Old Bay seasoning
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• 2 tablespoon fresh dill, chopped
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• 1 tablespoon cooking sherry
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• Sea salt and ground pepper to taste
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• 4 slices of cooked, crumbled bacon
- Melt butter, coconut oil and arrowroot in a heavy-bottomed pot on medium-low. Add onion, mushrooms, celery, red pepper, tomatoes, celery seed, sea salt and Old Bay. Cook until onions are tender and translucent.
- Add broth, water, cauliflower, and dill. Bring to boil. Reduce heat to a simmer. Simmer for 30 minutes. Season with salt and pepper to taste.
- Using an immersion blender, blend pot ingredients until smooth. (An alternative is to transfer small batches to a stand blender, and blend until smooth).
- Add sherry. Stir. Add bacon garnish if desired.
- Enjoy!
- 2 cans of wild sockeye salmon
- 4 cups of chicken broth
- 2 cups of water
- 1/2 head of cauliflower
- 1 tablespoon coconut oil
- 3 tablespoons ghee or organic butter
- 1 tablespoon arrowroot
- 1 red onion, chopped
- 1 cup sliced mushrooms
- 3 celery stalks, chopped
- 1 red pepper, seeded and diced
- 2 Roma tomatoes
- 1 teaspoon celery seed
- 1 teaspoon sea salt
- 1 teaspoon Old Bay seasoning
- 2 tablespoon fresh dill, chopped
- 1 tablespoon cooking sherry
- Sea salt and ground pepper to taste
- 4 slices of cooked, crumbled bacon
- Melt butter, coconut oil and arrowroot in a heavy-bottomed pot on medium-low. Add onion, mushrooms, celery, red pepper, tomatoes, celery seed, sea salt and Old Bay. Cook until onions are tender and translucent.
- Add broth, water, cauliflower, and dill. Bring to boil. Reduce heat to a simmer. Simmer for 30 minutes. Season with salt and pepper to taste.
- Using an immersion blender, blend pot ingredients until smooth. (An alternative is to transfer small batches to a stand blender, and blend until smooth).
- Add sherry. Stir. Add bacon garnish if desired.
- Enjoy!
