Prep Day Salad
Day 21 of 31: Back to Basics
If you have prepped your food for the week, a well-balanced salad can be yours in a matter of minutes.
With this salad, I used mache (lamb’s lettuce) as a base. I added my some the seeded pomegranate, shredded carrots, chopped onions and a hard-boiled egg that I had already prepped. I would have added chicken cubes, but my husband ate them one day (thanks hon!). In addition, I added olives, sliced almonds and garnished with freshly ground pepper.
For the dressing: I drizzled some olive oil and a fig balsamic vinegar on top.
Options: alternate greens (spinach, spring mix), tomatoes, alternate nuts, berries, steak, chicken, tuna, fish, shrimp, bell peppers…the list is limited by your imagination!