Porcini Mushroom Dry Rub
This amazing Porcini Mushroom Dry Rub is to die for!
So, I was watching The Chew, yep ~ that entertaining crew is such a inspiration ~ and I saw Mario making a dry rub out of dried porcini mushrooms. Duh! Why hadn’t I thought of this? I immediately had to do a Cavegirl version. Best. Steak. Ever. Thanks Batals (I’m summoning my inner Symon)…you are amazing!
Rub your steak while your cast iron is heating up. Add a little ghee or duck fat and rosemary. Spoon this mixture over your meat and then finish it off in the oven until desired doneness is reached (I like mine mid-rare, so I take it up at 128 degrees F ~ it continues to cook up to temp when you let it set). Let is set on the cutting board for about 5 minutes before slicing or serving. Perfection.