Paleo Recipes – Cavegirl Cuisine

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Mushroom Bacon Sage Dressing (using LEGIT Bread)

Mushroom Bacon Sage Dressing (using LEGIT Bread)

I am in love with Predominantly Paleo’s LEGIT bread recipe. I have made Mini Hammie Sammies and Reuben Sandwiches…and now some Thanksgiving Dressing.

Some other Cavegirl Cuisine holiday recipes that you may enjoy:
Southern Squash Casserole
Nutty Butternut Squash Mash
Homemade Paleo Cranberry Sauce

Mushroom Bacon Sage Dressing (using LEGIT Bread)

Pick up a bag of Otto's Cassava Flour

Ingredients

  • • LEGIT Bread Recipe + 1 teaspoon ground black pepper and 1 tablespoon chopped fresh sage (about 5-6 leaves)
  • • 10 ounces bacon, diced
  • • 1 1/3 cups chopped mushrooms (I used bellas and shiitakes)
  • • 2 small yellow onions, diced
  • • 1 tablespoon white balsamic vinegar
  • • 1 teaspoon sea salt
  • • 2 celery stalks, diced
  • • 1/4 cup chopped parsley
  • • 1 tablespoon thyme leaves
  • • 4 sage leaves, chopped
  • • 1 cup chicken broth
  • • 2 large eggs

Directions

  1. Before baking your LEGIT bread, add the ground pepper and chopped fresh sage to the mixture. Let cool. Cut into 1/2-inch cubes. Place in a large bowl.
  2. In a large skillet, cook bacon until almost crisp. You want to render the fat, but not allow the bacon to become crispy. Using a slotted spoon, transfer bacon to a paper towel-lined plate.
  3. Preheat oven to 350 degrees F.
  4. In the same skillet that you cooked the bacon, remove all but about 1 tablespoon of bacon fat. Add mushrooms, onions, and white balsamic vinegar. Cook over medium heat until the onions are translucent and the mushrooms are tender.
  5. Add bacon to the bread. Strain mushroom mixture and then add to the bread mixture.
  6. To the mixture, toss salt, celery, parsley, thyme, and sage. In a separate bowl, whisk together broth and eggs. Add to bread mixture. Toss until well-blended.
  7. Pour tossed ingredients into a lightly greased 9.5 x 13.5 baking dish.
  8. Bake for 30 minutes.
  9. Enjoy!

Ingredients

  • LEGIT Bread Recipe + 1 teaspoon ground black pepper and 1 tablespoon chopped fresh sage (about 5-6 leaves)
  • 10 ounces bacon, diced
  • 1 1/3 cups chopped mushrooms (I used bellas and shiitakes)
  • 2 small yellow onions, diced
  • 1 tablespoon white balsamic vinegar
  • 1 teaspoon sea salt
  • 2 celery stalks, diced
  • 1/4 cup chopped parsley
  • 1 tablespoon thyme leaves
  • 4 sage leaves, chopped
  • 1 cup chicken broth
  • 2 large eggs

Directions

  1. Before baking your LEGIT bread, add the ground pepper and chopped fresh sage to the mixture. Let cool. Cut into 1/2-inch cubes. Place in a large bowl.
  2. In a large skillet, cook bacon until almost crisp. You want to render the fat, but not allow the bacon to become crispy. Using a slotted spoon, transfer bacon to a paper towel-lined plate.
  3. Preheat oven to 350 degrees F.
  4. In the same skillet that you cooked the bacon, remove all but about 1 tablespoon of bacon fat. Add mushrooms, onions, and white balsamic vinegar. Cook over medium heat until the onions are translucent and the mushrooms are tender.
  5. Add bacon to the bread. Strain mushroom mixture and then add to the bread mixture.
  6. To the mixture, toss salt, celery, parsley, thyme, and sage. In a separate bowl, whisk together broth and eggs. Add to bread mixture. Toss until well-blended.
  7. Pour tossed ingredients into a lightly greased 9.5 x 13.5 baking dish.
  8. Bake for 30 minutes.
  9. Enjoy!
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