If I go to a restaurant and order a filet, I often ask for horseradish. Seven times out of ten, they will bring me a horseradish mixed with a ranch dressing type base. Annoying!! So, I got to the point where I would specifically ask for “Horseradish, no Ranch!”. This was not even understood at a lot of places as the mayonnaise-based version was already pre-mixed. So, we are back to basics, right?
steak of your choice
sea salt and ground pepper
fresh horseradish, peeled and grated
Heat your grill or grilling pan to a high heat. Season steak on both sides with salt and pepper. Grill steak to preferred doneness. Let rest for 5 minutes.
Grate fresh horseradish on top. Serve with prepared sides.