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Spicy-Sweet Bacon-Wrapped Brat Bites

Spicy-Sweet Bacon-Wrapped Brat Bites

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Ingredients

  • • 3 gluten free beers
  • • 1 onion, roughly chopped
  • • 3 bratwursts (I used 3 organic chicken brats from Whole Foods)
  • • 6 pieces of uncured bacon, cut in half
  • • 12 toothpicks
  • • 1/4 cup pure maple syrup or raw honey
  • • 1 tablespoon Sriracha (or preferred hot sauce)...another tablespoon if you like it hot! :-)
  • • 1/4 cup parsley (optional garnish)

Directions

  1. Bring 3 beers, onions, and brats to a boil in a saucepan.  Cover and simmer for 15-20 minutes.
  2. Let cool.  Cut brats in quarters.
  3. Preheat oven to 400 degrees.
  4. Wrap each brat section with a piece of bacon and secure with a toothpick.
  5. Whisk together maple syrup and hot sauce.  Brush onto the wrapped brat sections.
  6. Place on a broiler or raised rack over a cookie sheet (to catch the bacon drippings).
  7. Cook for 35 minutes until bacon is crisp. Garnish with optional chopped parsley.
  8. Enjoy!

Ingredients

  • 3 gluten free beers
  • 1 onion, roughly chopped
  • 3 bratwursts (I used 3 organic chicken brats from Whole Foods)
  • 6 pieces of uncured bacon, cut in half
  • 12 toothpicks
  • 1/4 cup pure maple syrup or raw honey
  • 1 tablespoon Sriracha (or preferred hot sauce)...another tablespoon if you like it hot! :-)
  • 1/4 cup parsley (optional garnish)

Directions

  1. Bring 3 beers, onions, and brats to a boil in a saucepan.  Cover and simmer for 15-20 minutes.
  2. Let cool.  Cut brats in quarters.
  3. Preheat oven to 400 degrees.
  4. Wrap each brat section with a piece of bacon and secure with a toothpick.
  5. Whisk together maple syrup and hot sauce.  Brush onto the wrapped brat sections.
  6. Place on a broiler or raised rack over a cookie sheet (to catch the bacon drippings).
  7. Cook for 35 minutes until bacon is crisp. Garnish with optional chopped parsley.
  8. Enjoy!