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Baja Fish Taco Wraps

Baja Fish Taco Wraps


Optional:

  • If you like it a little spicy, add some diced jalapeno for some heat!
  • If you are used to a little sour cream, try this: Whisk 2 tablespoons organic heavy cream, a dash of lime zest, and a pinch of salt until medium stiffs form.

Ingredients

  • • 10-12 Bibb lettuce leaves
  • Slaw:
  • • 2 cups chopped red cabbage
  • • 2 tablepsoons raw honey
  • • 1 cup diced mango (small mango)
  • • 1 teaspoon Sriracha (or preferred hot sauce)
  • • 1/2 teaspoon sea salt
  • • juice from 1/2 lime
  • Salsa:
  • • 4 Roma tomatoes, seeded and small diced
  • • 1 avocado, seeded, peeled, and diced
  • • 1 shallot, diced
  • • 3-4 cloves of garlic, minced
  • • 1/4 cup chopped fresh cilantro
  • • juice from 1/2 lime
  • • pinch of sea salt
  • Fish:
  • • 1 pound cod fillets, cut in approximate 1-inch cubes
  • • 1/2 cup hazelnut flour (or preferred nut flour/meal)
  • • 1/2 cup coconut flour, sifted
  • • 1 tablespoon Old Bay Seasoning
  • • 1 teaspoon fine sea salt

Directions

  1. Preheat oven to 350°. Grease a large baking dish.
  2. Mix nut flour, coconut flour, Old Bay, and salt. Pat down cut cod with a paper towel and then dredge in the flour mixture. Place in the baking dish.
  3. Cook fish for 20 minutes. Broil for 5 minutes on one side. Flip fish and broil for an additional 3-5 minutes. The broiling will help create the crispiness you find with traditional frying.
  4. Assemble wraps by distributing the fish, salsa, and slaw in each lettuce leaf or plate this family-style and let everyone dig in. Garnish with extra chopped cilantro and lime slices if desired. If you are so inclined, a gluten-free beer goes great with this meal! :-)
  5. Enjoy!

Ingredients

  • 10-12 Bibb lettuce leaves
  • Slaw:
  • 2 cups chopped red cabbage
  • 2 tablepsoons raw honey
  • 1 cup diced mango (small mango)
  • 1 teaspoon Sriracha (or preferred hot sauce)
  • 1/2 teaspoon sea salt
  • juice from 1/2 lime
  • Salsa:
  • 4 Roma tomatoes, seeded and small diced
  • 1 avocado, seeded, peeled, and diced
  • 1 shallot, diced
  • 3-4 cloves of garlic, minced
  • 1/4 cup chopped fresh cilantro
  • juice from 1/2 lime
  • pinch of sea salt
  • Fish:
  • 1 pound cod fillets, cut in approximate 1-inch cubes
  • 1/2 cup hazelnut flour (or preferred nut flour/meal)
  • 1/2 cup coconut flour, sifted
  • 1 tablespoon Old Bay Seasoning
  • 1 teaspoon fine sea salt

Directions

  1. Preheat oven to 350°. Grease a large baking dish.
  2. Mix nut flour, coconut flour, Old Bay, and salt. Pat down cut cod with a paper towel and then dredge in the flour mixture. Place in the baking dish.
  3. Cook fish for 20 minutes. Broil for 5 minutes on one side. Flip fish and broil for an additional 3-5 minutes. The broiling will help create the crispiness you find with traditional frying.
  4. Assemble wraps by distributing the fish, salsa, and slaw in each lettuce leaf or plate this family-style and let everyone dig in. Garnish with extra chopped cilantro and lime slices if desired. If you are so inclined, a gluten-free beer goes great with this meal! :-)
  5. Enjoy!