Whether you spiralize, zoodle, julienne, or just use a knife…below is a group of recipes that run the gamut of flavors, so there is a little something for everyone.  And, don’t be afraid to spiral most any vegetable…zucchini, squash, turnips, beets, jicama, rutabagas, sweet potatoes…go crazy!

Use the recipes below as your springboard. If you find you prefer one spiraled veggie over the other, absolutely sub it out. I rarely follow a recipe step-by-step (even my own ~ LOL), so just enjoy your adventure in the kitchen.

Also, get the kidlets in on the action ~ maybe the veggie skeptics out there will change their mind with fun spirals!

Carrots alla Carbonara by Grok Grub

Sesame Zucchini Noodles by Zenbelly

Lo bak (daikon) Noodle Stir Fry by The Real Food Guide

Sweet Potato Pasta – Figs, Prosciutto, & Goat Cheese by Civilized Caveman Cooking

Garlic Butter Sweet Potato Noodles by Predominantly Paleo

Asian “Peanut” Sauce Noodle Bowl by PaleOMG

Mango Veggie Noodle Bowls with Creamy Ginger Dressing by GI 365 ~ Gourmet Innovations

Paleo Shrimp & Pesto Zucchini Noodles by Paleo Newbie

Paleo Crispy Noodles by A Girl Worth Saving

Zucchini Pasta Salad by Canada Girl Eats Paleo

Tuna Zoodle Casserole by Just Enjoy Food

Paleo “Pasta” Puttanesca by Grok Grub

Italian Sausage Fettuccine by Paleo in PDX

Simple Spiralized Jicama Snack by Cavegirl Cuisine

Paleo Zucchini Noodles with Avocado Cream Sauce by Paleo Cupboard

Spiraled Rutabaga Bolognese by Cavegirl Cuisine

Creamy Chicken Alfredo by Healing Cuisine by Elise

Paleo Chicken Scallopini by Grok Grub

Paleo Bolognese Sauce & Zucchini Noodles by Paleo Newbie

Chicken “Noodle” Soup by Cavegirl Cuisine